Tacos are tasty, filling, and easy to make. But have you ever wanted to make mini tacos for a party or gathering? It can be time-consuming and messy if you’re using a traditional oven.
That’s why we recommend making air fryer mini tacos! Not only does it save time, but it also produces crispy and delicious tacos that will satisfy your guests.
Keep reading for a step-by-step guide on how to prepare mini tacos in an air fryer.
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How To Make Air Fryer Tacos?
Here is a step-by-step guide to making mini tacos in an air fryer:
1. Preheat the Air Fryer
Before you start preparing your mini tacos, preheat the air fryer to 350°F.
This ensures that the taco shells stay crispy when they come out of the fryer. Let the air fryer preheat for about 5 minutes before starting your preparations.
2. Prepare the Mini Tacos
Once your air fryer is preheated, you can begin preparing your mini tacos.
- Start by lightly greasing each taco shell with cooking oil spray or vegetable oil until they are evenly coated.
- Then place them in the basket of the air fryer, making sure that they don’t overlap or touch each other too much (or else they won’t cook evenly).
- Close the lid and set a timer for 7 minutes – this should give you perfectly crisp taco shells every time.
- Once done, remove from heat and let cool down before adding fillings and toppings.
3. Add Toppings
Now comes the fun part – adding all those delicious toppings!
You can choose whatever toppings you like – some popular choices include shredded cheese, lettuce, diced tomatoes, onions, sour cream, guacamole, salsa…the list goes on!
Get creative with your toppings and have fun experimenting with different flavors!
Once you’ve added all of your favorite toppings to each mini taco shell, serve them up as-is or warm them up in the microwave for 30 seconds if desired.
Can You Make Mini Tacos in an Air Fryer From Scratch?
Let’s dive into how to make these tasty treats.
1. Making the Filling
The first step is to make the taco filling.
For this recipe, you’ll need ground beef, onion, garlic powder, chili powder, cumin, salt, and pepper.
- Start by browning the ground beef with some diced onions in a skillet over medium heat.
- Once everything is cooked through, add all of your spices and some salt and pepper to taste.
- Let this simmer together for a few minutes until all of the flavors have blended together nicely.
2. Making the Shells
For this recipe, you’ll need small corn or flour tortillas cut into 4-inch circles using a biscuit cutter or sharp knife.
Then brush both sides with oil before placing them into the preheated air fryer at 350 degrees Fahrenheit for about 5 minutes or until they are golden brown and crispy.
Flip them over halfway through cooking for even crispness on both sides.
3. Assembling Your Mini Tacos
Once your shells are done cooking in the air fryer, let them cool slightly before adding your taco filling.
Top each mini taco with some diced tomatoes, lettuce, and cheese as desired.
Serve these tacos warm with your favorite salsa or guacamole on top! Enjoy!
The Best Way to Store Air Fryer Mini Tacos
Here’s an overview of the best ways to store air fryer mini tacos for maximum taste and freshness.
1. Cool It
The most important thing when storing air fryer mini tacos is to make sure they cool down completely before you put them away. If you put warm or even hot tacos in the fridge, it can cause condensation which will cause them to get soggy and lose flavor. So let your tacos cool completely before putting them away.
2. Air Tight is the Best
Once your mini tacos are cooled, the next step is to ensure they are stored in an airtight container or bag. This will help keep out moisture and preserve the flavor of your tacos.
You don’t want any air getting inside, as this will cause your tacos to spoil quickly.
If possible, use a vacuum sealer for an extra layer of protection against moisture and oxygen getting into your food container or bag.
How to Reheat Mini Tacos in an Air Fryer?
You can easily reheat your mini tacos in an air fryer for a quick and easy meal any day of the week.
Simply preheat your air fryer to 350 degrees Fahrenheit, then place your mini tacos inside the basket in a single layer (make sure they don’t overlap).
Close the lid and let them cook for 4-5 minutes, or until they are hot and crispy again. Serve with your favorite toppings and enjoy!
How Do You Make Air Fryer Mini Tacos Crispy Again?
If your mini tacos have gone soggy, you can easily make them crispy again with a few simple steps.
Preheat your air fryer to 350 degrees Fahrenheit, then place the taco shells in the basket in a single layer (make sure they don’t overlap).
Close the lid and cook for 4-5 minutes or until they are hot and crispy again. Serve with your favorite toppings and enjoy!
Why Are My Air Fryer Mini Tacos Soggy?
There are a few possible reasons why your air fryer mini tacos might be soggy.
- The most common reason is that you didn’t let them cool down completely before storing them away or reheating them in the air fryer.
- Another possible reason is that they were not stored properly, allowing moisture to get inside and making them soggy. Make sure to store them in an airtight container or bag to prevent this from happening.
- Finally, it’s also possible that you didn’t cook them long enough in the air fryer, so make sure to keep an eye on them and cook them for at least 4-5 minutes before serving.
How to Refresh Air Fryer Mini Tacos
Fortunately, there are several ways to reheat mini tacos in the air fryer, on the stovetop, or in the microwave. Let’s explore each one.
1. Reheating In The Air Fryer
The air fryer is the best way to reheat mini tacos because it can get them crisp and hot quickly without drying them out.
To reheat mini tacos in an air fryer, place them on the basket and cook at 360 degrees F for about three minutes.
If you want them extra crispy, flip them halfway through cooking time. Keep an eye on them so they don’t burn!
2. Reheating On The Stovetop
If you don’t have an air fryer or if your tacos are already pre-cooked from a restaurant or store-bought package, then you can use a stovetop skillet to reheat them.
Heat up some oil in a skillet over medium-high heat then add your mini tacos and cook for about 2 minutes per side until they are hot and slightly crispy. You can also sprinkle some cheese over the top for added flavor.
3. Reheating In The Microwave
If you’re short on time, then the microwave is your best bet for reheating mini tacos.
Place the mini tacos on a plate and cover them with a damp paper towel to keep them from drying out while microwaving.
Heat for 30 seconds to one minute until heated through and enjoy!
Conclusion:
Making mini tacos in an air fryer is fast and easy – plus it yields perfectly crisp taco shells every time!
All you need are some simple ingredients like ground beef and spices combined with small tortillas cut into circles to create these tasty little bites that everyone will love – plus they’re much healthier than deep-fried tacos too! Give this recipe a try today and enjoy all of that flavor without any of the mess or hassle of traditional frying methods!
With this method of preparation, you can save yourself time without sacrificing taste or quality – so why not give it a try? You won’t be disappointed!
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