Are you craving some delicious and healthy cupcakes? With an air fryer, you can make your favorite desserts without the extra fat and calories of traditional frying.
Making air fryer cupcakes from scratch is actually easier than you may think!
Whether you’re vegan or just trying to be more health-conscious, we have plenty of options to choose from when it comes to creating the perfect cupcake in your own home.
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How to Make Air Fryer Cupcakes From Scratch?
Let’s take a look at how to make air fryer cupcakes from scratch.
1. Ingredients to Make Air Fryer Cupcakes From Scratch:
Let’s start with the ingredients you’ll need for making your air fryer cupcakes from scratch.
You will need 1/2 cup of all-purpose flour, 1/4 teaspoon of baking powder, 1 large egg, 3 tablespoons of milk, 1 teaspoon of vanilla extract, 2 tablespoons of butter (melted), and 3 tablespoons of sugar.
2. Mixing the Batter
Once you’ve gathered all your ingredients, it’s time to mix up the batter.
Start by combining the flour and baking powder in a bowl and whisking them together until combined.
Then add in the egg, milk, vanilla extract, melted butter, and sugar and mix until everything is completely incorporated. It should have a thick consistency when it’s done.
3. Preparing the Air Fryer
Now it’s time to prepare the air fryer for your cupcakes by preheating it to 350°F (175°C).
- Once preheated, lightly coat 8 muffin liners with nonstick cooking spray or butter so that your cupcakes don’t stick when they’re done baking.
- Place two liners per shelf in the air fryer basket—you can bake 4 cupcakes at a time—and fill each one about halfway full with your batter.
- Then place them in the air fryer basket and cook for 10–12 minutes until golden brown and cooked through.
- Allow them to cool before serving or add frosting if desired.
How to Make Vegan Air Fryer Cupcakes?
Here’s how to make vegan air fryer cupcakes
Step 1: Gather Your Ingredients
Before you get started, make sure you have all the ingredients you need for your vegan air fryer cupcakes.
You will need flour, sugar, baking powder, baking soda, plant-based milk, vegetable oil, apple cider vinegar, and vanilla extract. And yes, you don’t need an egg for it!
Additionally, if desired you can choose to add in some cocoa powder or other flavorings of your choosing.
Step 2: Mix Your Batter
Once you have all of your ingredients gathered together it’s time to mix up the batter.
- Start by sifting together the dry ingredients (flour, sugar, baking powder, and baking soda) in a bowl.
- In a separate bowl combine the wet ingredients (plant-based milk, vegetable oil, apple cider vinegar, and vanilla extract).
- Slowly pour the wet ingredient mixture into the dry ingredient bowl while stirring constantly until everything is evenly combined and there are no lumps remaining in the batter.
- If desired add in additional flavorings such as cocoa powder at this stage and mix until evenly combined.
Step 3: Prepare Your Air Fryer
Next, it’s time to prepare your air fryer for cooking.
Place a sheet of parchment paper over one of the trays that came with your air fryer and spray it lightly with cooking oil so that it won’t stick when baking later on.
Preheat your air fryer to 350°F before adding in your cupcake batter.
Step 4: Bake Your Cupcakes
Carefully spoon out equal amounts of cupcake batter onto each section of parchment paper you prepared earlier (you should be able to fit 12 cupcakes total).
Place the tray into the preheated air fryer and bake for 15 minutes or until a toothpick inserted into the center comes out cleanly (no gooey batter should stick to it).
Once done remove the tray from the air fryer and let cool before serving or decorating as desired!
How to Make Air Fryer Cupcakes From a Mix?
If you don’t feel like making cupcakes from scratch, you can always use an air fryer to make cupcakes from a mix. This is a great way to save time and still get delicious treats for your family.
- The first step is to follow the instructions on the cake mix box and prepare the batter according to the directions.
- Then, lightly coat 8 muffin liners with nonstick cooking spray or butter and fill them halfway with the batter.
- Place two liners per shelf in your air fryer basket and cook at 350°F (175°C) for 10-12 minutes until golden brown and cooked through.
- Allow to cool before serving or add frosting if desired.
Making cupcakes in your air fryer is a great way to enjoy delicious treats without all the hassle of baking from scratch. So get creative, experiment with different flavors, and have fun making air fryer cupcakes!
How to Make Air Fryer Cupcakes Without Eggs?
If you’re looking for a way to make air fryer cupcakes without eggs, the good news is that it’s totally possible!
This vegan-friendly version of air fryer cupcakes is just as delicious as the classic version.
The only ingredients you will need are:
- 1/2 cup of all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 cup of vegan milk substitute (such as almond or oat milk)
- 2 tablespoons of vegan butter (melted), and 3 tablespoons of sugar.
– Instructions
- Once you’ve gathered all your ingredients, mix the flour and baking powder together in a bowl.
- Add in the vegan milk, melted vegan butter, and sugar and mix until everything is incorporated.
- Then, lightly coat 8 muffin liners with nonstick cooking spray or butter and fill them half full with your batter.
- Place two liners per shelf in the air fryer basket—you can bake 4 cupcakes at a time—and cook for 10–12 minutes at 350°F (175°C) until golden brown and cooked through.
- Allow them to cool before serving or add frosting if desired.
So now that you know how to make air fryer cupcakes, it’s time to get creative! Try experimenting with different flavors and decorations for a unique twist on this delicious treat.
Can I Make Air Fryer Cupcakes With Paper Liners?
Yes, you can make air fryer cupcakes with paper liners.
Just make sure to lightly spray the inside of each paper liner with cooking oil so that they won’t stick to the cupcakes during baking.
Place two liners per shelf in the air fryer basket and bake for 10–12 minutes at 350°F (175°C) until golden brown and cooked through.
Allow the cupcakes to cool before serving or add decorations as desired.
Can You Use Silicone Muffin Cups in an Air Fryer?
Yes, you can use silicone muffin cups in an air fryer.
It’s important to make sure that the bottom of your cup is flat so it will fit correctly in the basket.
Place two liners per shelf in the air fryer basket and bake for 10–12 minutes at 350°F (175°C) until golden brown and cooked through.
Allow the cupcakes to cool before serving or add decorations as desired.
Do You Use Cooking Spray on Silicone Cupcake Liners?
It is not necessary to use cooking spray on silicone cupcake liners. The non-stick nature of the silicone material will prevent your cupcakes from sticking to the liner and they can be easily removed after baking.
Place two liners per shelf in the air fryer basket and bake for 10–12 minutes at 350°F (175°C) until golden brown and cooked through.
Allow the cupcakes to cool before serving or add decorations as desired.
Quick Recipe Notes and Tips for Baking Air Fryer Cupcakes From Scratch:
Here are some recipe notes and tips that will help you get the perfect cupcakes every time.
1. Temperature Adjustments
Since the air fryer has a smaller compartment and bakes from the top, it bakes much faster so the cupcakes tend to brown quickly.
That’s why you need to bake cupcakes at a lower temperature than you would normally bake them in a larger oven. I recommend setting your air fryer to 325°F or 300°F for optimal results.
2. Batch Sizes
This recipe makes 12-13 cupcakes, you will need to bake them in batches.
My air fryer takes up to 9 cupcakes at a time. However, I split it into 2 batches. The second batch usually cooks faster than the first batch because the air fryer is already hot.
3. Preheating Your Air Fryer
I have baked with a preheated air fryer and a non-preheated one.
The only difference was that the cupcakes baked in the preheated air fryer baked a minute faster. However, air fryers are different.
When baking with yours, be sure to start checking at least 2 minutes before the recommended baking time just in case your cupcakes bake faster too!
Conclusion:
Making air fryer cupcakes from scratch is a great way to enjoy a delicious dessert without spending hours in the kitchen!
With just 7 simple ingredients and some basic steps, you can whip up these tasty treats any time you want something sweet without having to worry about heating up your oven or having too many leftovers lying around afterward.
Don’t forget to adjust your temperature settings when baking smaller items like this, as well as keep an eye on them while they are cooking!
Making vegan air fryer cupcakes is easy and delicious! All you need are some simple pantry items such as flour, sugar, and plant-based milk plus a few extra flavorings if desired and an air fryer – no oven necessary!
So next time you have a craving for something sweet but don’t feel like going through all the hassle of baking traditional cupcakes—give air fryer cupcakes a try! They’re sure to hit that spot!
With these quick recipe notes and tips, you’ll be able to make perfect cupcakes every single time using your trusty air fryer!
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