How to Toast Hamburger Buns in an Air Fryer for Delicious Burgers  

Have you ever wanted to make the perfect burger with a perfectly toasted bun? If so, an air fryer is an answer!

Toasting hamburger buns in an air fryer is quick and easy and produces delicious results.

In this blog, we’ll discuss how to toast hamburger buns in an air fryer so you can make sure your burgers are always delicious + we will also provide tips on storing and reheating them.


How to Toast Hamburger Buns in an Air Fryer?

Here is a step-by-step guide on how to toast hamburger buns in an air fryer:

1. Choose Your Air Fryer Setting 

The first step is to choose the proper setting on your air fryer. Most air fryers have a preset temperature of 350-400 degrees Fahrenheit, which is perfect for toasting hamburger buns.

If you have one of these models, simply press the “Toast” button or adjust the time as needed until you reach your desired level of doneness.

If your model does not have a “Toast” button, then set it to 375°F for about 5 minutes. 

2. Prepare Your Buns 

Once you’ve set your air fryer, it’s time to prepare your hamburger buns.

  • Start by splitting them into halves or quarters if desired.
  • You can also brush them with melted butter or olive oil if you want extra flavor and crunchiness on the outside of your buns.
  • Then place them in the basket of your air fryer and close it tightly. Place them cut side down so they will toast evenly on both sides.  
burger buns in an air fryer - how to toast hamburger buns in an air fryer

3. Time It Right 

Now that everything is ready, all that’s left to do is wait until they are done!

Check on them every few minutes until they reach your desired level of doneness—it should take no longer than 7 minutes total depending on how well done you like them.

Once they are finished, remove them from the basket and let them cool before using them as hamburger buns—they will be hot! 

How to Reheat Hamburger Buns in an Air Fryer?

If you have hamburger buns that have gone stale, or if you just need to reheat them before serving, an air fryer is the perfect tool!

To reheat your hamburger buns in the air fryer, set the temperature to 375°F and cook for about two minutes.

This should be enough time for them to be warmed up and toasty again. Make sure to check on them every few minutes to ensure they don’t get too crispy or burned. 

How to Store Air Fryer Toasted Hamburger Buns?

We’ll cover some tips and tricks to help you how to store air fryer toasted hamburger buns the right way. 

1. Storing Your Buns at Room Temperature 

The first thing you should know is that air fryer toasted buns can be stored at room temperature for up to five days without spoiling.

To keep them from going stale too quickly, wrap them in aluminum foil or place them in an airtight container with a lid before storing them at room temperature.

This will help keep out moisture and other contaminants that could cause spoilage. 

2. Storing Your Buns in the Refrigerator 

If you want your air fryer toasted buns to last longer than five days, storing them in the refrigerator is your best option.

Place your wrapped or covered buns on a plate in the fridge and they should stay fresh for up to 10 days. You can also freeze your air fryer toasted buns if you want them to last even longer—up to three months!

Just make sure that they are completely cooled before freezing, as freezing hot food can cause it to spoil quickly.  

3. Storing Your Buns in the Freezer 

If you plan on freezing your air fryer toasted buns, it’s important that you wrap each bun individually before placing them in an airtight container or freezer-safe bag.

This will help ensure that each bun stays fresh and doesn’t get freezer burn over time.

When ready for use, simply thaw each bun out by leaving it at room temperature for several hours before using it as desired. 

How to Toast Hamburger Buns in an Oven?

Here’s how to toast hamburger buns in an oven:

1. Preheat Your Oven 

The first step is to preheat your oven before you start making your hamburgers.

You should set the temperature to 375 degrees Fahrenheit and let the oven heat up for about 8-10 minutes before you add in your buns.

This will give them enough time to toast evenly and get that perfect golden brown color on each side. 

2. Brush Butter or Olive Oil On Each Bun 

Once your oven has reached the desired temperature, you can begin preparing the buns for toasting.

Start by brushing some butter or olive oil on both sides of each bun, ensuring that it is lightly coated but not too greasy.

This will help keep them from drying out while they are in the oven and provide flavor as well.

If you want an even richer flavor, you can brush melted butter or garlic-infused olive oil onto each side of the bun instead of just regular butter or olive oil. 

3. Toast The Buns 

After brushing butter/oil onto each side of your buns, place them directly on the middle rack in your preheated oven and close the door gently.

Let them cook for 3-4 minutes until they reach a golden brown color and are slightly crispy on top.

Once they are done, remove them from the oven carefully and place them on a plate until they cool down enough to handle safely without burning yourself. 

Best Types of Buns For Hamburgers:

The type of buns you use can have a big impact on your burger’s taste and texture. Here are some of the best types of buns for hamburgers:

  • Brioche – Brioche is a fluffy and buttery bun that is perfect for burgers. Its decadent yet light flavor balances the other ingredients.
  • Ciabatta – Ciabatta has a crunchy exterior and soft interior. Its structure outside makes it perfect for juicy burgers.
  • Onion Roll – Onion rolls have a light onion flavor and are perfect if you want to add that flavor to your burger.
  • Potato Roll – Potato rolls are thick with a light potato because they are made of potato flour.
  • Pretzel Roll – Pretzel rolls are salty with a soft and chewy interior. The unique taste and fluffiness of pretzel bread are due to the bread being boiled and then baked.


Toasting hamburger buns in an air fryer takes just a few minutes and produces delicious results each time—perfectly browned and crispy!

All you need to do is choose the right setting for your model of air fryer, prepare your buns ahead of time by brushing them with butter or olive oil if desired, then wait for them to finish cooking before enjoying them!

Whether storing at room temperature, in the refrigerator, or in the freezer, make sure that they are tightly wrapped or covered with an airtight lid so that moisture and other contaminants don’t get inside and cause spoilage.

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About the author

Natalie is a food enthusiast who spends all of her time trying out new recipes, testing out new appliances, and making her kitchen as awesome as possible. She is a professional writer and blogs here about her love of food & kitchen.

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