A few years back, making tasty meatballs required a lot of work. Grinding the meat, adding the right amount of herbs and spices, and making sure they don’t fall apart while cooking.
Now you can go to a nearby store and buy a bucket full of frozen meatballs. They take away the hard work and bring the same delicious meatballs to your dinner table.
However, if you love to get your hands dirty and make the meatballs yourself, there are a few tips and tricks you should know about.
Meatballs are perhaps the only dish involving meat that you can freeze for a long time.
It means that if you regularly crave meatballs, you can prepare a bucket load of meatballs and store it in your freezer.
When you freeze meatballs or any food for that matter, the taste is bound to change. It isn’t easy to restore the taste, but here’s how you can make frozen meatballs taste better.
After thawing, try and slow cook your meatballs to better taste meatballs. Doing this will infuse the flavor and restore the tenderness.
A unique way to restore the taste is to mash the meatballs together and treat the mashed-up meat as a fresh batch. Add some seasoning and spices again, and you will get fresh meatball material.
How To Make Tasty Frozen Meatballs?
When you freeze meatballs, some taste and texture are bound to be lost. However, if you freeze them in the right manner, you may salvage the taste.
There are two ways you can freeze and store meatballs- you can freeze cooked meatballs or freeze them raw. Let’s take a look at both the methods and their benefits:
Method-1: Freezing Raw Meatballs
Freezing raw meatballs is a bit more complicated than freezing cooked meatballs. Here are the steps you should follow when freezing raw meatballs:
Placing: After you have prepared the material and made it into meatballs, place them onto a covered baking tray. You should cover the baking tray with butter paper or aluminum foil.
If you can’t find paper or foil, spraying the tray with oil will do the trick as well. The purpose is to make sure the meatballs do not stick to the tray.
One important thing is to keep a distance between the meatballs because if they are too close, they will clump together.
Storing: Afterwards, carefully store the tray in your freezer. Make sure the meatballs don’t get smushed by other frozen items.
The timing will vary depending upon your freezer, but we suggest leaving them inside overnight. If you plan to store them for a long period, switch them into an air-tight container.
When done the right way, you can store raw meatballs for a month in your freezer.
Thawing: When you want to cook the raw frozen meatballs, you will need to thaw them.
The right way to thaw them is to let them sit at room temperature for 2-4 hours. After that, cook them in any way you like and eat the tasty frozen meatballs.
Method-2: Freezing Cooked Meatballs
Freezing cooked meatballs is fairly easy and straightforward. There is no need to place them at a distance or sprinkle oil in the container. Here are the easy steps:
Cool Down: If you are storing the leftovers after dinner, you can skip this step. If you have cooked the meatballs to store them for later use, let them cool down before freezing them.
If you put them into the freezer right after cooking, they will go bad. Let them sit for 7-10 minutes, and then you are good to go.
Storing: After they have cooled down, place them into a container or a Ziploc bag. Make sure whatever you choose is air-tight.
Both these methods are equally efficient, and the meatballs will last for up to 3 months if done right. It is always better to label the bag or container with the date to be safe.
Reheating: Cooked meatballs do not need thawing. You have to reheat them, and they are good to eat. You can do that in a microwave oven, a pan, or even a slow cooker.
If you want delicious meatballs but do not want to spend the time and energy making them, you can always buy frozen meatballs. Here are the three brands that produce the best-frozen meatballs.
Rosina Home-Style Meatballs:
Rosina meatballs contain chicken, pork, and beef. The meatballs are available in 3 different packages; 12 ounces, 26 ounces, and 52 ounces.
You can bake them, microwave them, or cook them on your stove. If you want meatballs that look as good as they taste, Rosina meatballs are the one.
Hormel Compleats Swedish Meatballs:
For a quick hunger fix, try the Hormel Compleats Swedish meatballs. They come in a plastic container and pair with savory cream sauce and pasta.
Just pop them into a microwave oven, and you have meatballs and pasta dinner ready within 60 seconds. 1 bowl contains a single serving, so if you have guests over, buy accordingly.
Omaha Steaks All-Beef Meatballs:
Omaha Steaks is a food brand that is over 100 years old. They produce the finest meat products that are tasty and easy to cook. They have launched Italian-style all-beef meatballs that bring authentic Italian taste.
The meatballs require no thawing and cook perfectly within 4-6 minutes. So, if you have unannounced guests over, these meatballs will make the perfect quick-fix for dinner.
Now you know how to make frozen meatballs taste better and the proper way to freeze meatballs. If you are using store-bought frozen meatballs, you have nothing to worry about. Just freeze them, thaw them when you want to eat, and store the leftovers again.
However, if you made your own meatballs, the lifetime and the freezing will depend on the ingredients’ quality. So, make sure you buy the finest ingredients to get the best out of your meatballs. As for frozen store-bought meatballs, buy any of the above three brands, and you are good to go.