How to Dehydrate Orange slices in Air Fryer + Tips on Storing Them

Air fryers are becoming increasingly popular kitchen appliances and for good reason. Not only can you make all kinds of delicious snacks and meals, but you can also use them for food preservation.

In this blog post, we’ll be discussing how to dehydrate orange slices in air fryer and how to store and make use of the dried orange slices!

It’s a simple process that requires few ingredients and yields great results! 


How to Dehydrate Orange slices in Air Fryer?

Here’s how to dehydrate oranges in an air fryer:

1. Gather Your Ingredients 

The first step is gathering the necessary supplies.

You’ll need oranges, a knife or peeler, a cutting board, and an air fryer. If you don’t have an air fryer yet, here’s our guide on which models are best for dehydrating food.

Once you have everything together, it’s time to start dehydrating! 

2. Peel the Oranges 

The next step is peeling the oranges.

  • First, cut off the top and bottom of each orange so that it will sit flat on your cutting board.
  • Then use a paring knife or vegetable peeler to carefully remove the skin from each orange until all of the white pith is removed. Cut into Slices.
  • Once your oranges are peeled, it’s time to cut them into slices. Try to make them as thin as possible—ideally no thicker than 1/4 inch—so that they will dehydrate evenly in the air fryer.

2. Place in Air Fryer 

Now it’s time to put your slices in the air fryer!

dehydrated oranges in an air fryer - How to Dehydrate Orange slices in Air Fryer
  • Place the orange slices in the basket without overlapping them and set the timer for 30 minutes.
  • Check every 10 minutes after that until they reach your desired level of crispness—it usually takes about 40-45 minutes in total.

How to Prepare Oranges for Dehydrating?

Here’s how to prepare oranges for dehydration. 

Step One: Preparing the Oranges 

You want to make sure that no dirt or debris remains on the rind before slicing them into thin pieces.

To do this, fill a bowl with cold water and add the oranges. Rub them gently with your hands and then rinse them off with cool water.

Dry the oranges using either a kitchen towel or paper towels so they are ready for slicing. 

Step Two: Slicing The Oranges 

Start by cutting each orange in half lengthwise and then cut each half into thin slices about 1/4 inch thick (you can also go thinner if you prefer).

When slicing, try to keep all of the slices uniform in size so they will all cook evenly when you place them in the dehydrator. 

How to Dehydrate Orange Slices in the Oven?

Here is how to dehydrate orange slices in an oven:

Step 1: Preheat Your Oven 

The first step in dehydrating orange slices is preheating your oven to its lowest setting—usually around 140-150 degrees Fahrenheit.

This slow-drying process will ensure that all of the moisture is removed from the fruit without burning it or affecting its flavor. 

Step 2: Prep Your Oranges 

Before you start heating up your oranges, you’ll need to prepare them.

  • Start by washing and drying them with a clean cloth or paper towel.
  • Once they’re clean, cut the oranges into even slices about ¼ inch thick.
  • Make sure that all of the slices are uniform so that they cook evenly in the oven. 
  • Then place them on a parchment-lined baking sheet with enough space between each slice for air circulation. 

  Step 3: Bake & Check Progress 

Once your oranges are ready to go into the oven, bake them for approximately two hours at 150 degrees Fahrenheit (or whatever temperature your oven allows).

After two hours have passed, take out one of the orange slices and check it for texture. If it feels dry and leathery to the touch then it’s done; if not, put it back in for another 30 minutes before checking again.  

When all of your orange slices feel dry and leathery, remove them from the oven and let them cool completely. Enjoy! 

How Long to Dehydrate Oranges in an Air Fryer?

Dehydrating oranges in an air fryer is a much faster process than dehydrating them in the oven.

Generally, it will take between 30 minutes and 1 hour depending on how thickly you’ve sliced your oranges.

How to Dehydrate Oranges in a Ninja Air Fryer?

Here’s how to dehydrate oranges in a ninja air fryer

Step 1: Preheat Your Air Fryer 

Before you start, preheat your Ninja air fryer to its lowest setting (usually around 350 degrees Fahrenheit).

This ensures that the oranges will dry out slowly while still getting a nice brown crisp.

Step 2: Prepare the Oranges 

Just like when prepping oranges for the oven method, you’ll need to rinse and dry your oranges before slicing them.

Cut each orange in half lengthwise and then cut each half into thin slices about 1/4 inch thick (you can also go thinner if you prefer).

Place the prepared slices on a parchment-lined baking sheet with enough space between each slice for air circulation. 

Step 3: Fry & Check Progress 

Once your air fryer has preheated, place the orange slices into the air fryer basket and set it to 350 degrees. Fry for about 30 minutes then check on them.

If they’re still too moist, put them back in and continue frying until they feel leathery to the touch.

When they’re done, remove them from the air fryer and let them cool completely before transferring them to an airtight container or resealable plastic bag for storage. 

How Long Do Dried Oranges Last?

Dried oranges will last for several weeks in an airtight container or up to six months in a freezer-safe bag.

To extend their shelf life, you can also freeze them after they’re cooled down from the drying process. This will help preserve their flavor and texture for longer periods of time.

How to Store Dried Orange Slices?

Dried orange slices should be stored in an airtight container or resealable plastic bag. They can also be frozen for longer periods of time to help preserve their flavor and texture.

Be sure to label the container with the date when you dried them so that you know how long they’ve been in there!

What to Do With Dehydrated Oranges

Here are five creative ways to use dehydrated oranges in your cooking. 

1. Snacks and Appetizers 

Dehydrated orange slices make a tasty snack on their own, but they can also be used as ingredients in other snacks and appetizers.

For instance, try adding them to trail mix or making a flavorful salsa by combining diced tomatoes, jalapenos, garlic, cilantro, and a handful of chopped-up dehydrated orange slices.

You can even make candied orange peel by simmering the oranges in sugar water for 10 minutes before rolling them in sugar. 

2. Salads 

Give your salads an extra boost of flavor by adding some dehydrated oranges.

Try layering them between slices of fresh fruit like strawberries and blueberries for a colorful salad that’s both visually appealing and delicious! Or add them to leafy greens like spinach or kale for an extra zesty kick.

For an even more interesting texture, try sprinkling crushed-up pieces of orange over the top of the salad before serving. 

3. Desserts 

Dehydrated oranges can be used to make all sorts of wonderful desserts. If you have an ice cream maker at home, you can make an orange sherbet using frozen juice concentrate, evaporated milk, and a few tablespoons of chopped-up dehydrated oranges.

Or try whipping up a batch of orange cookies—simply replace the regular orange zest in your favorite cookie recipes with some finely chopped pieces of dried orange!

For something truly unique and delicious, combine honey-roasted almonds with some honey-glazed dehydrated orange slices for an amazing homemade granola bar. 

What Temperature Do You Dehydrate Orange Slices in an Air Fryer?

When dehydrating orange slices in an air fryer, the temperature should be set to 250°F (121°C).

Make sure that your orange slices are cut uniformly and laid out on the air fryer’s basket with enough space between them for air circulation.

The amount of time it takes to dehydrate the oranges will depend on how thickly they are sliced. Thicker slices will take longer to dry, while thinner ones should be done in 30 minutes or less.

Monitor the orange slices periodically and turn them over halfway through cooking if needed. Once they’re finished, let them cool completely before storing them in an airtight container.  

Tips for Making the Best Dried Oranges

• Choose oranges that are in season for the best flavor.

• Make sure your orange slices are uniform and cut to a consistent thickness for even drying.

• Sprinkle some sugar or cinnamon over the top of the slices for added flavor.

• Monitor your oranges closely while drying so that they don’t get too dry or burnt.

• Store dried orange slices in an airtight container or resealable plastic bag to keep them fresh longer.

• Freeze-dried oranges if you don’t plan on eating them within a few weeks.


Dehydrating oranges in an air fryer is surprisingly simple and yields great results!

The process doesn’t require any special ingredients or equipment—just oranges (or whatever other fruit you want to use), a knife or peeler, a cutting board, and an air fryer (check out our guide on which models work best).

With just four simple steps – cleaning, slicing, dehydrating, and enjoying – you can have nutritious, delicious dried oranges that last much longer than fresh ones would without sacrificing any taste or nutrition.

Plus, with so many creative ways to enjoy these treats, there’s something for everyone! So get started today by prepping some oranges for dehydration—you won’t regret it!

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About the author

Natalie is a food enthusiast who spends all of her time trying out new recipes, testing out new appliances, and making her kitchen as awesome as possible. She is a professional writer and blogs here about her love of food & kitchen.

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