How To Cook Yuca Fries in an Air Fryer?

Are you looking for a delicious way to spruce up your meals? Yuca fries are the perfect accompaniment that can elevate any dish, and making them in an air fryer couldn’t be easier!

By using this simple method, you’ll get perfectly golden-brown yuca fries every time. Not only do they make a tasty side dish or snack, but with their combination of heart-healthy fats and high fiber content, these treats are actually jam-packed with plenty of nutritional benefits.

Keep reading to find out how to cook yuca fries in an air fryer in a crispy and flavorful way. But first, let’s read how to prepare yuca fries to cook them in an air fryer.

How to Cut and Prepare Yuca to Make Air Fryer Yuca Fries?

Here’s a step-by-step guide on how to cut and prepare yuca for air fryer yuca fries. 

Step 1: Peel the Yuca 

Don’t bother with a vegetable peeler. Use a very sharp knife to peel and cut.

• Start by cutting off the ends on both sides of the yuca root, then cut it down the center length-wise. This will give you two long halves of yuca root that are ready to be peeled. 

• Place each half upright on a cutting board and carefully slice down the length of it, peeling away the skin as you go.

• Be sure to use a sharp knife and guide it around any grooves or bumps in order to completely remove all of the skin from each half of the yuca root.  

Step 2: Cut into Fries 

Once your yuca is peeled, slice it crosswise into smaller pieces about 1/4 inch thick or whatever thickness you prefer for your fries. 

Then arrange them onto one or two baking sheets lined with parchment paper, making sure not to overcrowd them so they get crispy when cooking in your air fryer later on.  

How To Cook Yuca Fries in an Air Fryer?

Now let’s talk about how to cook yuca fries in an air fryer! 

1. Gather Your Ingredients 

First things first, you need to gather your ingredients for this recipe.

You will need:

• 2 pounds of peeled and cut yuca (or cassava) root

• 3 tablespoons of vegetable or olive oil

• 1 teaspoon of garlic powder

• 1 teaspoon of onion powder

• 1 teaspoon of smoked paprika

• 1 teaspoon of chili powder (optional),

• Salt and pepper to taste. 

2. Air Fry the Yuca Fries 

Now it’s time to get cooking!

• Preheat your air fryer to 350°F for 4 minutes before adding the seasoned yuca fries into the basket.

• Arrange them in a single layer without overcrowding—you may need to do two batches if necessary—and cook for 12-15 minutes or until golden brown and crispy on both sides (you may want to flip them halfway through).

• Once done cooking, remove from your air fryer onto a plate lined with paper towels or parchment paper so they can cool slightly before serving hot with your favorite dip or sauce!  

Spicing Up Your Yuca Fries with Variations 

Here are a few ways to take your yuca fries up a notch and make them even more delicious! 

1. Seasonings

Cassava root is naturally sweet and nutty, so I kept the dry seasonings simple with garlic powder and paprika.

However, you can easily change things up by adding different seasonings to your yuca fries such as blackening seasoning, seasoning salt, or dry ranch seasoning. These seasonings will bring out the natural sweetness in the cassava root while still giving it that classic fry flavor. 

2. Parmesan & Herbs

Give your yuka fries an Italian twist by tossing them in freshly grated parmesan cheese and fresh herbs like parsley or rosemary.

The combination of savory parmesan with the sweet nuttiness of cassava root creates an irresistible flavor profile that is sure to tantalize your taste buds! 

3. Dipping Sauce

There’s nothing quite like hot and crispy yuka fries dipped in cool, tangy sauces like habanero ranch dressing -or keep things classic and serve with homemade ketchup for dipping.

You can also go for something unique like spicy chipotle mayo or creamy avocado dip for an extra special treat! 

4. Chimichurri

If you want something on the lighter side, try dipping your hot and crispy yuka fries in cilantro chimichurri sauce.

This zesty sauce is perfect for bringing out all of the flavors of the cassava root while still offering a hint of freshness from the herbs. 

How to Store Air-Fried Yuca Fries?

Here’s how to store air-fried yuca fries so that they stay fresh and delicious. 

Tip # 1:

The best way to store your air-fried yuca fries is in an airtight container or a zip-top bag. You want to make sure that all of the air is removed from the container before sealing it up.

This will help keep your fries from getting soggy due to moisture in the air. It’s also important to make sure that the container or bag is completely dry before storing your fries in it.

Moisture in a container or bag can cause your fries to become soggy as well. 

Tip # 3:

It’s also important to remember that yuca fries should be stored at room temperature, not in the refrigerator or freezer.

Storing them at cold temperatures can cause condensation which will lead to sogginess when reheated.

If you want crispier fries, try heating them up in a skillet with some oil over low heat for a few minutes before serving. This will help give them an extra crunch! 

Tip # 4:

When storing your air-fried yuca fries, try layering them with paper towels between each layer of fries.

This will help absorb any excess moisture and keep them from sticking together and becoming soggy.

It’s also a good idea to eat any leftover fries within two days of making them; this will ensure that they remain as fresh and crispy as possible! 

How to Reheat Yucca Fries in an Air Fryer?

Here’s how to reheat yucca fries in an air fryer for maximum deliciousness with minimal effort! 

Step One: Preheat Your Air Fryer 

Before you start adding your yucca fries to the air fryer basket, make sure it’s preheated first!

Preheating your air fryer helps ensure that all of the leftover moisture from the refrigerated fryers is cooked off quickly and evenly so they come out perfectly crispy.

Set your air fryer to 340F and let it run for 3-5 minutes before adding any food. 

Step Two: Add Your Fries 

Once your air fryer has been preheated, add your yucca fries to the basket in a single layer. Depending on how many fries you have, you may need to do this in batches.

Make sure not to overcrowd the basket as this will cause uneven heating and soggy fries. 

Step Three: Reheat 

Once all of your fries are in the basket, turn on your air fryer again and set it to 340F for 3-4 minutes or until heated through. You may need to check them halfway through cooking time and shake the basket so they cook evenly.

When finished, remove from heat and season with salt or any other desired seasonings before serving immediately! 

Why Air Fry Yuca Fries?

Air fryers are quickly becoming popular kitchen appliances because of the many benefits they offer.

Air frying food helps retain more nutrients than traditional deep-frying methods; since air fryers require only a small amount of oil or no oil at all for cooking.

This means that you can enjoy delicious fried foods without worrying about excess calories from fat or added sodium from seasoning mixes used in traditional deep-frying methods.

Also, the lack of an open flame makes air fryers much safer than deep fryers — reducing the risk of fires in your kitchen!     

Conclusion:

Making crispy yuca fries in an air fryer is easy! All it takes is some peeling and cutting of the yuca root followed by seasoning with spices like garlic powder and onion powder. Then cook them up in your air fryer for 12-15 minutes at 350°F until golden brown and enjoy!

Whether you’re looking for something light or decadent, there are plenty of ways to spruce up your yuca fries! From parmesan & fresh herbs to chimichurri dip, there’s something for everyone when it comes to these delicious variations on this classic appetizer or side dish.

So next time you’re looking for a tasty Latin American side dish alternative that won’t break your calorie bank, try out these simple yet delicious yuca fries cooked up in an air fryer! Bon appetit!