Is your mouth watering yet?
Cooking t-bone steak in an air fryer is a great way to get a delicious, juicy steak with minimal effort. Not sure how to do it?
That’s okay! Keep reading for our complete guide on how to cook t-bone steak in an air fryer + some bonus air frying tips at the end!
Contents
How to Cook T-Bone Steak in an Air Fryer?
Here’s a step-by-step guide on how to cook t-bone steak in an air fryer:
1. Preparing the Steak
Before you cook your steak, you need to prepare it properly.
- Start by patting it dry with a paper towel and seasoning both sides with salt and pepper.
- You can also add other seasonings or herbs if you like, but keep in mind that these will affect the flavor of the steak.
- Once the steak is seasoned, set it aside while you preheat the air fryer.
2. Cooking the Steak
Once your air fryer has preheated to 375°F (190°C), place the steak inside and cook for 8 minutes per side for medium-rare doneness or 9 minutes per side for medium doneness.
After each side is done cooking, let the steak rest for 5 minutes before serving. This will help ensure that all of the juices are locked in and that your steak will be tender.
How Long to Cook a T-Bone Steak in the Air Fryer?
The amount of time it takes to cook a t-bone steak in the air fryer will depend on the thickness of the steak, as well as how you like your steak cooked.
In general, we recommend cooking a 1-inch (2.5 cm) thick steak for 8 minutes per side for medium-rare doneness or 9 minutes per side for medium doneness.
If you prefer your steak to be cooked more or less done, adjust the cooking time accordingly. It’s also important to let the steak rest for 5 minutes before serving.
This will ensure that all of the juices are locked in and give you a juicy, flavorful steak every time.
How to Reheat Air Fryer T-Bone Steak?
When you are ready to reheat your air fryer t-bone steak, there are several methods you can use depending on how much time you have available.
- For quick reheating, simply take the steak out of its wrapping and place it onto a plate with some butter or oil over medium heat for about 3 minutes per side until warmed through.
- If you have more time, thawing overnight in the refrigerator followed by baking at 350°F for 12 minutes per side should be enough to warm through while still retaining moisture and flavor.
Just make sure that when baking or reheating your t-bone steak you add some butter or oil over top to help moisturize it as well as enhance its flavor profile!
How to Store Air Fryer T-Bone Steak?
Read on for tips on how to store air fryer t-bone steak safely and effectively.
1. Storing in a Refrigerator or Freezer :
The best way to store your air fryer t-bone steak is in either the refrigerator or freezer. If you plan on eating it within two days, then refrigeration is fine.
Make sure that you wrap the steak tightly in plastic wrap or aluminum foil before storing it in the refrigerator so that it doesn’t dry out.
If you’re not planning on eating it right away, freeze it instead. Wrap up the steak tightly in plastic wrap or aluminum foil and place it in an airtight container before freezing.
This will keep your steak fresh and prevent freezer burn from occurring.
What Is the Best Temperature to Cook Steak in an Air Fryer?
Because it is important to eat properly cooked meat, the surest and safest way to determine doneness is with a meat thermometer.
According to the FDA, proper temperatures for steak doneness after cooking steak are:
- Rare- 125 degrees F
- Medium Rare- 135 degrees F
- Medium- 145 degrees F
- Medium Well- 155 degrees F
- Well Done- 160 degrees F
Is It Good to Cook Steak in an Air Fryer?
Yes, it is definitely possible to cook steak in an air fryer! The advantage of cooking steak in an air fryer is that you can get a flavorful, juicy steak with minimal effort.
Air frying also uses less oil than other methods of cooking, making it a healthier option.
However, the important thing to remember is to use a meat thermometer and to make sure your steak is cooked to the desired temperature for doneness.
NOTES:
- If you’re looking for an extra kick of flavor to your steak, try adding Italian seasoning, a pinch of cayenne pepper or red pepper flakes, herbs de Provence, or dry mustard.
- For toppings and seasonings to take things up another notch, opt for steak sauce, garlic butter, fresh herbs with sautéed mushrooms; crispy herbs; creamy blue cheese; chimichurri or a fresh tomato and basil salad. And don’t forget the dipping sauces!
- Steak sauce is always classic but explore flavors such as creamed horseradish, teriyaki sauce; burgundy mushroom sauce; miso ginger pesto too – they may just become your new favorite condiments!
Air Fryer Tips & Tricks:
When it comes to using an air fryer, there are a few tips and tricks you should keep in mind.
- First, make sure not to overcrowd your air fryer when cooking multiple pieces of food at once—this can cause uneven cooking and soggy food.
- Additionally, use tongs or a spatula when flipping food so that you don’t puncture it with a fork or knife and release all of its precious juices!
- Finally, always be sure to read through any instructions provided by your specific model of air fryer before using it for the first time.
If you’re looking to enjoy a juicy steak, don’t forget that thicker cuts will take an additional 3-4 minutes more than thin ones!
For added flavor and texture, plan ahead by making garlic herb compound butter days before your meal. If you find yourself short on time, flavorful frozen steaks can be cooked in the air fryer with extraordinary results.
Conclusion:
With just a few simple steps, you can easily cook t-bone steak in an air fryer!
All you need is some salt and pepper (or another seasoning) and a preheated air fryer set to 375°F (190°C).
Then just cook each side for 8 minutes (for medium-rare) or 9 minutes (for medium) per side before letting them rest for 5 minutes before serving.
Just remember to not overcrowd the air fryer when cooking multiple pieces of food at once—and happy frying!
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