How Long To Cook Frozen Breaded Mushrooms in an Air Fryer?

Everyone loves the delicious taste of fried mushrooms, but who wants to deal with the hassle of having to fry them up in a traditional deep-fryer?

Air frying is a great way to get that same crispness and deliciousness with a fraction of the mess.

But how long to cook frozen breaded mushrooms in an air fryer? Let’s find out! 


How Long To Cook Frozen Breaded Mushrooms in an Air Fryer?

Most packages of frozen breaded mushrooms will specify how long they should be cooked in an air fryer; typically between 8-10 minutes at 375 degrees Fahrenheit (190 degrees Celsius).

If you don’t have a package handy, 10 minutes should be enough time to cook most types of frozen breaded mushrooms until they’re golden brown and crispy on both sides.

Frozen Breaded Mushrooms in an Air Fryer - how long to cook Frozen Breaded Mushrooms in an Air Fryer

Be sure not to overcrowd the air fryer basket as this will prevent them from becoming evenly cooked. 

Should I Thaw Frozen Mushrooms Before Cooking?

The short answer is no, you don’t need to thaw frozen mushrooms before cooking.

In fact, it’s better if you don’t as the moisture from thawed mushrooms can interfere with the crispiness of your air-fried mushrooms.

If you’re looking for an even crispier texture, make sure to preheat your air fryer before adding the mushrooms. 

Why Air Fry Frozen Breaded Mushrooms?

When it comes to cooking frozen breaded mushrooms, many people opt for baking them in the oven or deep frying them.

But these methods have their drawbacks; baking can make the mushrooms soggy and dry, while deep frying adds unnecessary calories.

  • Air-frying gives you all the crispiness of deep frying without all of the added fat.
  • The main benefit of air frying frozen breaded mushrooms is that they come out crispy on the outside and juicy on the inside without adding any extra fat or calories.
  • Additionally, since an air fryer cooks quickly and evenly, you don’t have to worry about undercooked or overcooked food. And because it doesn’t use oil as traditional deep-frying does, your kitchen won’t be filled with smoke and grease after cooking!
  • Finally, since an air fryer cooks food quickly, it’s perfect for busy households who need a quick meal but still wants something healthy and delicious. 

Best Dipping Sauce for Air Fryer Frozen Breaded Mushrooms:

Here are some best dipping sauces for air fryer frozen breaded mushrooms:

1. Miso Butter 

Miso butter is an incredibly versatile and flavorful sauce that pairs perfectly with air-fried breaded mushrooms.

It’s made from miso paste, butter, lemon juice, and garlic, creating a creamy and savory flavor that complements the deep-fried mushroom flavor perfectly.

You can easily make this delicious sauce in just minutes by combining all of the ingredients in a food processor until smooth. 

2. Oregano and Lemon 

This classic Greek combination of oregano and lemon juice creates a zesty and tangy flavor that perfectly offsets the earthy mushroom taste.

To make it, simply combine freshly squeezed lemon juice with dried oregano in a small bowl and whisk together until combined. Serve alongside your air-fried breaded mushrooms for an incredibly flavorful experience.  

3. Pesto 

A classic Italian favorite—pesto!

This bright green sauce is made from fresh basil leaves, Parmesan cheese, pine nuts, garlic cloves, olive oil, salt, and pepper; blended together into a creamy paste that adds an amazing depth of flavor to your air-fried breaded mushrooms.

Pesto can be served as is or thinned out slightly with additional olive oil or water for a thinner consistency—it’s up to you!  

4. Harissa 

If you’re lucky enough to have some harissa on hand already made up (or want to take some time to make it yourself), then this spicy North African condiment is an ideal option for pairing with your air-fried breaded mushrooms.

Made from chili peppers, garlic cloves, coriander seeds, cumin seeds, caraway seeds, and olive oil; harissa has an incredibly spicy kick that makes it great for adding bold flavors to any dish.  

5. Aioli 

Aioli is another great option if you’re looking for something creamy yet savory to pair with your air-fried breaded mushrooms.

It’s typically made from garlic cloves (or shallots), egg yolks (or sometimes mayonnaise), white wine vinegar (or lemon juice), and olive oil; giving it a rich yet zesty flavor that really brings out all of the subtle flavors of your fried mushroom dish.  

6. Mango Salsa 

For those who prefer something sweet and fruity to accompany their air-fried breaded mushrooms; mango salsa is a great option!

It’s traditionally made from diced mangoes (or peaches if preferred), red onions, jalapeños (or other chilies if preferred), lime juice (or lemon juice) fresh cilantro leaves, and salt; creating an incredibly refreshing yet slightly spicy combo perfect for any occasion!  

What Temperature Do You Air Fry Frozen Mushrooms?

The ideal temperature to air fry frozen mushrooms is 375°F (190°C).

This temperature will ensure a crispy exterior and juicy interior. It’s important to check the internal temperature of the mushrooms after cooking, as you don’t want them to become overcooked. You should also monitor your air fryer closely, as different models may have different cooking times. 

For an extra crispy texture, try spraying your frozen mushrooms with some oil or butter before cooking them in the air fryer.

This will help give them an even crispier finish than if you were just relying on their natural oils alone. You can also add some seasonings like garlic powder or black pepper for extra flavor! 


An air fryer is one of the best tools for creating delicious and crispy fried mushroom dishes without all the added fat and calories associated with traditional deep frying methods.

Frozen breaded mushrooms are especially easy to cook using an air fryer; preheat your machine, place your desired amount of frozen mushrooms in the basket, set your timer for 8-10 minutes at 375 degrees Fahrenheit (190 degrees Celsius), and voila!

Air-frying frozen breaded mushrooms is a healthier alternative than baking or deep-frying them. Not only does it give you the same crunchy texture as deep-fried mushrooms without all of the added fat and calories; but it also cooks quickly and evenly so you don’t have to worry about undercooked or overcooked food.

From miso butter to pesto or even mango salsa—there’s sure to be something here that fits your preference perfectly.

So, the question of how long to cook frozen breaded mushrooms in an air fryer has been answered!

So go ahead—try out this recipe today! You won’t regret it.

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About the author

Natalie is a food enthusiast who spends all of her time trying out new recipes, testing out new appliances, and making her kitchen as awesome as possible. She is a professional writer and blogs here about her love of food & kitchen.

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