Tips To Cook Air Fryer Venison Without Drying It Out

Venison is a popular game of meat that is full of flavor and nutrition. Unfortunately, it can be tricky to cook venison without drying it out.

But don’t worry – with the right tips, you can use your air fryer to cook perfect venison every time. Read on for our top tips for cooking venison in an air fryer!

Read on for our top tips for cooking venison in an air fryer! 

How To Make Air Fryer Venison Without Drying it Out?

Here is a step-by-step guide to making air fryer venison without drying it out:

1. Seasoning Tips 

The key to flavorful venison is all about the seasoning. Before you start cooking, season the meat generously with salt and pepper. If you want to add more flavor, consider adding garlic powder or onion powder as well.

This will help add flavor to the meat and also help keep it from drying out during the cooking process. 

2. Time & Temperature Matters 

When cooking venison in an air fryer, timing and temperature are two important factors to consider. When it comes to timing, your best bet is to set a timer for 5 minutes per side.

This should give you enough time to get the outside of the meat evenly cooked without overdoing it.

As far as temperature goes, we recommend setting your air fryer at 375°F (190°C). This will give you plenty of heat without drying out the meat too much.  

3. Marinating Your Venison           

If you really want juicy, tender venison every time, marinating it before cooking is a great idea!

The longer you marinate the meat in an acidic solution like vinegar or lemon juice, the more tender and flavorful it will be when cooked in your air fryer.

Marinating for 4-6 hours is usually enough time but if you have more time available, feel free to let it marinate overnight for even better results! 

How To Make Juicy Air Fryer Venison?

Read on to learn more about how to make the best air fryer venison. 

1. Choosing the Right Cut of Venison 

The first step to making juicy air fryer venison is selecting the right cut of meat.

Different cuts of venison will require different cooking times and methods, so it’s important to select one that is suitable for your needs. If you’re looking for a quick and easy meal, try using ground or cubed venison as they are easy to prepare and cook quickly in an air fryer.

For larger cuts like steaks or roasts, look for ones that have been tenderized or marinated beforehand as this will help ensure they come out juicy and flavorful when cooked in an air fryer. 

2. Preparing Your Venison for Air Frying 

Once you’ve chosen the right cut of meat, it’s time to prepare it for cooking. If you’re using ground or cubed venison, season it with salt and pepper before placing it into the air fryer basket.

For steaks and roasts, rub them with oil before seasoning them with salt, pepper, herbs, garlic powder, onion powder, or any other spices of your choosing. This will help the seasoning stick to the meat while also helping keep it from drying out during cooking.

Additionally, if you plan on marinating your steak or roast prior to cooking it in an air fryer, be sure to pat it dry before adding any additional seasonings as this will help ensure that all of the flavors penetrate deep into the meat instead of just sitting on top of it.  

4. Cooking Your Venison In An Air Fryer 

After prepping your meat properly, it’s time to start cooking!

Depending on what type of cut you’re using (ground/cubed vs steak/roast), the timing may vary slightly but generally speaking, you’ll want to set your air fryer at 350°F and cook until desired doneness (rare-medium-well).

Keep an eye on your food while it’s cooking as some cuts may require less time than others so be sure not to check with a thermometer before removing from heat (internal temperature should reach 140°F for rare/medium-rare; 150°F-160°F for medium/well done).

Once finished cooking let rest 5 minutes before serving – this allows all those juices & flavors to redistribute throughout your dish! 

What’s the Best Cut for Air Fryer Venison Roast?

Let’s explore the different cuts of venison roast and how best to prepare them in your air fryer. 

1. Types of Venison Roasts 

The most popular cuts of venison roast are the shoulder roast and the loin roast. The shoulder roast is best when cooked slowly over low heat, while the loin is best when cooked quickly over high heat.

Both cuts are tasty and juicy when cooked properly, so it’s up to you which one you choose! 

2. Air Fryer Tips 

When cooking a venison roast in your air fryer, there are several tips that will help you get the perfect cut every time.

• First, preheat your air fryer before adding your venison roast. This ensures that your meat will cook evenly and quickly.

• Second, season your meat before cooking; this adds flavor and helps keep it juicy while cooking.

• Third, use a meat thermometer to ensure that your meat is cooked through; most venison should reach an internal temperature of 160°F (71°C).

• Finally, let your venison rest for at least 5 minutes before serving; this allows all the juices in the meat to settle back into place. 

3. Cooking Times 

The exact cooking times for different cuts of venison vary depending on your air fryer model, but generally speaking a 3-4 lb (1-2 kg) shoulder roast should take about 20 minutes at 375°F (190°C), while a 1-2 lb (0.5-1 kg) loin roast should take about 15 minutes at 400°F (205°C).

Be sure to check with your manufacturer’s instructions for exact timing guidelines.   

How Does Air Fryer Venison Taste Like?

Air fryer venison tastes like the high-quality, succulent meat that it is.

It has a robust flavor and a texture that’s similar to beef, but with a unique gamey taste.

The flavors of any marinades or seasonings you use will also come through in the finished dish. Air frying enhances all of these flavors, giving your venison an even more delicious flavor. 

How Long to Air Fry Venison Steak?

The exact cooking time for venison steak will depend on the thickness of the cut and the temperature used.

In general, you can cook a 1-inch (2.5 cm) thick steak at 400°F (205°C) for 8-12 minutes until it reaches an internal temperature of 140°F (60°C).

How Long to Air Fry Venison Tenderloin?

Venison tenderloin is best cooked quickly to ensure that it stays juicy and full of flavor.

You can generally cook a 1-inch (2.5 cm) thick tenderloin at 400°F (205°C) for 6-8 minutes until it reaches an internal temperature of 140°F (60°C).

What Is the Best Temperature to Cook Air Fryer Venison?

The best temperature to cook venison in an air fryer will depend on the cut and desired doneness.

For rare/medium-rare, you should aim for 140°F (60°C). For medium/well done, aim for 150°F-160°F (66°C-71°C).

Air Fryer Venison Cube Steak:

For this recipe, you will need 1-2 pounds of venison cube steak, ¼ cup of flour seasoned with salt and pepper, 2 eggs beaten in a bowl, and ½ cup of breadcrumbs.

You will also need an air fryer preheated to 375 degrees Fahrenheit. 

– The Process 

To start off the process, coat each cube of steak with flour on both sides.

Shake off any excess flour before dipping it into the egg mixture, making sure that all surfaces are evenly covered. Then dip the cube steak into the breadcrumb mixture and coat evenly on both sides.

Place each piece in the air fryer basket after coating it with crumbs and cook for 8 minutes at 375 degrees Fahrenheit.

Flip the steaks over halfway through cooking time for even crispiness on both sides. 

Once cooked through, remove from the air fryer and serve immediately with your favorite side dishes. Your crispy cube steaks should have a golden brown color on both sides – if not, simply cook for an additional minute or two until desired crispiness is achieved.

Conclusion: 

Cooking perfect venison doesn’t have to be complicated – with these simple tips, anyone can cook delicious venison in their air fryer without worrying about it drying out!

Remember – seasoning matters so make sure to season generously before starting your air fryer.

Additionally, make sure you set a timer for 5 minutes per side and set your temperature at 375°F (190°C). If you want extra tender and flavorful results, consider marinating your meat for 4-6 hours before cooking in your air fryer!

With these simple steps and tips in mind, anyone can make delicious & juicy venison dishes in their own kitchen without breaking a sweat!

Whether you are looking for a quick weeknight meal or something special enough for company; there is no doubt that making use of an air fryer’s capabilities can help take your next meal from good…to great!