Oxtail: At Costco, Nutritional Facts and How To Cook It

For those not in the know, oxtail is the tail of a cow. It’s a popular ingredient in soups and stews, and it’s known for its rich flavor.

Oxtail can be roasted, stewed, or even made into soup. It is a versatile ingredient that can be enjoyed in many different ways.

But, does Costco sell it? How to cook it and what about its nutritional value?

You can find all your answers about oxtail here.


Oxtail at Costco

Does Costco Sell Oxtail?

Costco is now selling oxtail, and it’s a great deal. You get three pounds of oxtail for $10.99. That’s less than $4 a pound, which is a great price for this type of meat.

raw slices of oxtail placed on a tissue paper

If you’re looking for a new recipe to try, oxtail soup is a great option. It’s hearty and filling, and the flavor of the oxtail really comes through.

So if you’re looking for something new to try, or if you’re just trying to save some money on your grocery bill, head to Costco and pick up some oxtail.

Why Does Oxtail From Costco Cost So Much?

Oxtail from Costco costs so much because oxtail is a luxury meat and is not commonly found in grocery stores. It is usually sold at butcher shops or specialty meat markets. The price for oxtail usually reflects its rarity, as the meat is considered a delicacy by many.

Oxtail is a type of meat that comes from the tail of a cow. The portion of the tail that is used for oxtail is the section that connects to the cow’s rump, also known as the round.

Only about half of the actual tail has enough meat to be used as oxtail, which is why it is considered to be a delicacy. The amount of meat available on a single cow is very limited, so oxtail is usually quite expensive.

For those who enjoy the flavor, however, the price is worth it.

What Is a Good Price For Oxtails?

Oxtails are a bit of a specialty meat, so the price can vary depending on where you live and where you purchase them. In general, you can expect to pay anywhere from $5-$10 per pound.

However, some butcher shops and specialty markets may charge more.

If you’re looking for the best deal on oxtails, your best bet is to check your local butcher shop or grocery store. Many stores like Costco will have sales or promotions on oxtails throughout the year.

This is a great time to stock up and save money on this delicious and nutritious meat.

Is It Cheaper To Buy Meat At Costco?

Purchasing meat in bulk can be a great way to save money. However, it’s important to compare prices before you buy, as the cost of meat can vary significantly from one store to another.

In general, you can expect to pay less per pound for meat at Costco than you would at your local grocery store. However, the price will also depend on the type of meat you’re buying and the current market conditions.

When comparing prices, be sure to take into account the quality of the meat as well as the quantity you’re getting for your money.

Buying lower-quality meat in bulk may not save you as much money in the long run if it means that you have to throw away more of it.

When it comes to purchasing, Costco is a great place to buy meat in bulk, but be sure to compare prices with other stores before you make your purchase.

Nutritional Facts About Oxtail

Is Oxtail Healthier Than Beef?

Here is a comparison of both to let you decide which one is healthier for you:

  • Oxtail is lower in fat and calories than beef.
  • Oxtail contains more protein than beef.
  • Oxtail is a good source of iron, zinc, and B vitamins.
  • Beef is a good source of zinc and B vitamins.

If you’re looking to cut down on fat, then oxtail might be the best option and if you’re looking to up your protein intake, oxtail is great.

Both beef and oxtail are considered to be healthy foods. They are both high in protein and low in fat. However, oxtail tends to be a bit healthier, as it is lower in cholesterol than beef.

Is Oxtail Healthy To Eat?

Yes, oxtail is considered to be healthy food. It is high in protein and low in fat. Additionally, oxtail is a good source of iron, zinc, and B vitamins.

While oxtail is not as widely available as other meats, it can be found at butcher shops or specialty meat markets. The price for oxtail usually reflects its rarity, as the meat is considered a delicacy by many.

If you’re following a Ketogenic, Paleo, or Carnivore diet, then you know that fat is an important part of your daily intake. And what better way to get your fat fix than with some delicious oxtail?

With over 70% fat, oxtail is the perfect food for anyone on a high-fat, low-carb diet. Plus, it’s super versatile and can be used in a variety of dishes like stews, soups, and braises.

But the best part about oxtail is that it’s packed with flavor. So if you’re looking for a delicious and nutritious way to get your daily dose of fat, then look no further than oxtail!

What Does Oxtail Meat Taste Like?

Oxtail has a rich, beefy flavor that is perfect for soups and stews. It’s a bit tough, so it’s important to cook it slowly to allow the flavors to develop.

When cooked properly, oxtail is tender and juicy and full of flavor. Oxtail may not be the prettiest thing you’ll ever see, but don’t let its knobby appearance fool you – this stuff is delicious.

Oxtail tastes like beef, but even better. When braised, it creates a rich, deeply flavorful dish that is far more tender than a short rib with a silkier texture. If you’re looking for something new to try, give oxtail a chance. You won’t be disappointed.

Why Is Oxtail So Delicious?

According to people, here are some reasons why oxtail tastes so delicious:

  • Oxtail is delicious because it’s a fatty cut of meat. The fat content gives it a rich, beefy flavor that is perfect for soups and stews. It’s also a bit tough, so it’s important to cook it slowly to allow the flavors to develop.
  • Oxtails are ideal for making stock because they are very boney with little meat. The beef flavor comes from the bones and marrow, but the meat is also very tasty. The rendered stock will be thick and gelatinous due to the collagen released.
  • You can use oxtails to make a hearty soup or stew, or you can braise them for a rich and flavorful meal.
  • Oxtail soup is a great way to stretch a small amount of meat and make it go further. Simply add some vegetables and you have a delicious, satisfying meal. Oxtail soup has become a comfort food for many people, thanks to its rich flavor and comforting texture.

Whether you’re looking for a cozy winter meal or a nostalgic taste of childhood, oxtail is sure to hit the spot.

Why Do Jamaicans Eat Oxtail?

Oxtail is a popular dish in Jamaica because of the following reasons:

  • One reason Jamaicans eat oxtail is that it is a cheap and hearty meal.
  • Oxtail is high in gelatin content, so it is filling and satisfying.
  • Additionally, oxtail cooks slowly and low on the fire, resulting in meat that falls off the bone and sticky consistency.

Jamaicans typically eat oxtail stewed or braised. It can be served with rice, beans, and vegetables. Oxtail soup is also popular in Jamaica.

Today, there are many different types of Southern food, from oxtail and Cajun dishes to Lowcountry specialties. No matter what your taste, you’re sure to find something to enjoy in this rich and colorful culinary tradition.

What Do You Eat With Oxtails?

Oxtails are commonly served with rice, beans, and vegetables. Additionally, they can be served with mashed potatoes, grits, or biscuits. Oxtails can also be used to make soup or stew.

Some other options for you are:

  • Steamed White Rice.
  • Cucumber Tomato Salad.
  • French Baguette.
  • Green Beans with Garlic.
  • Creamy Mashed Potatoes.
  • Buttered Noodles with Herbs.
  • Steamed Broccoli with Lemon.

Whatever you do with them, oxtails are sure to add some delicious beefy flavor to your dish.

Is Oxtail a Good Cut of Meat?

Yes, it is. Oxtail used to be considered a “throwaway” meat, often free for the asking (or close to it). However, it is now one of the higher-priced cuts of meat, reaching several dollars a pound.

The availability of oxtail will depend on supply and demand in your area, as there is only one tail per cow.

If you have difficulty finding oxtail in your locale, you can substitute meaty veal or beef neck, short rib, shank, or other various soup bones. Oxtail is sold in sections, and since it is really a tail, it is thick at one end and thin at the other.

Keep in mind that since the oxtail consists of mainly bone, cartilage, and connective tissue, it may not be as flavorful as other cuts of meat.

How To Cook Oxtail

How Long Does It Take For Oxtail to Get Tender?

2 1/2 to 3 hours. Oxtail is a popular ingredient in many traditional dishes, but it can be tough and chewy if not cooked properly.

Luckily, there’s an easy way to ensure that your oxtail is always tender and flavorful.

Simply fill a pot with enough water to cover the oxtails and place it over high heat. Bring the water to a boil, then cover the pot and reduce the heat to medium.

Cook the oxtails for 2 1/2 to 3 hours, or until they are tender.

If you want to add even more flavor to your dish, you can also add some onions, carrots, and celery to the pot during the last hour of cooking.

With this method, you’ll always have delicious, fall-off-the-bone oxtail that’s perfect for any meal.

How Do You Tenderize Oxtails?

There are a few methods you can use to tenderize oxtails:

  • One is to use a mallet to gently pound the meat, which will help to break down the fibers.
  • Another is to score the meat with a sharp knife, making cuts about 1/4 inch deep. This will help the sauce penetrate the meat more easily.
  • Another option is to marinate the oxtail in a sauce or broth for a few hours before cooking. This will help to break down the meat and make it more tender.

Why Do You Brown Oxtails Before Cooking?

Oxtails are a great option for slow-cooked meals like stews and braises. The key to making them tender and delicious is to brown them thoroughly before adding any liquid. This will caramelize the meat and give it plenty of flavors.

Once the oxtails are browned, you can add your favorite cooking liquid and let them simmer until they’re tender and falling off the bone.

Serve over some fluffy mashed potatoes or rice for a hearty and satisfying meal. Enjoy!

Should You Soak Oxtail Before Cooking?

Soaking oxtail before cooking is not necessary. However, if you choose to do so, it will help to tenderize the meat and reduce the cooking time.

By soaking and blanching the oxtail before cooking any impurities are removed.

To soak oxtail, simply place it in a bowl of water and let it sit for 1-2 hours. After soaking, rinse the oxtail with clean water and pat dry with a paper towel.

Once your oxtail is ready to cook, brown it in a skillet over high heat. Then add your favorite cooking liquid and let the oxtail simmer until it’s tender and falling off the bone.

What Are Some Popular Oxtail Dishes?

There are many delicious ways to prepare oxtail. We’ll be taking a look at four different oxtail dishes from around the world:

1. Jamaican Oxtail Stew:

jamaican oxtail stew topped with butter beans and carrots served in a plate

This dish is made by slow-cooking oxtail in a flavorful broth until the meat is fall-off-the-bone tender. The stew is typically served with rice and beans.

2. Italian Oxtail Ragu:

italian oxtail ragu served in a plate

This dish features oxtail that has been braised in a rich tomato sauce. It’s often served over pappardelle pasta or polenta.

3. Korean Oxtail Soup:

korean oxtail soup in a bowl

This soup is made by simmering oxtail in a beef broth with vegetables like carrots, onions, and scallions. It’s typically served with rice on the side.

4. Chinese Braised Oxtail:

chinese braised oxtail served in a plate

This dish features oxtail that has been braised in a mix of soy sauce, rice wine, and spices until it’s fall-apart tender. It’s often served over steamed rice or noodles.

How Many Pounds of Oxtail Do I Need To Feed 4 People?

If you’re planning on serving oxtail as a main dish, you’ll need to allow for approximately 1/2 pound per person. This means that you’ll need to purchase 2 pounds of oxtail to feed 4 people.

Of course, this is just a general guideline, and your actual needs may vary depending on the size of your appetites and the other dishes you’re serving.


Yes, Costco does sell oxtail, and at a cheap price too.

Oxtail is a popular ingredient in many traditional dishes, but it can be tough and chewy if not cooked properly. So make sure to caramelize it and tenderize it enough before cooking.

We’ve also taken a look at four different oxtail dishes from around the world. So whether you’re in the mood for Jamaican, Italian, Korean, or Chinese food, there’s an oxtail dish out there for you!

Thanks for reading! We hope this guide has helped you learn everything you need to know about oxtails. Happy cooking!

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About the author

Natalie is a food enthusiast who spends all of her time trying out new recipes, testing out new appliances, and making her kitchen as awesome as possible. She is a professional writer and blogs here about her love of food & kitchen.

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