A Broad Guide on Easy Cheese: Its Alternatives and More

Whether you’re a cheese connoisseur or an easy-cheese enthusiast, you’ve probably wondered what this canned cheese actually tastes like and what are its alternatives.

After all, it is a staple of many pantries and convenience stores—but what does it really taste like? Let’s take a closer look at the flavor and texture of easy cheese. 


How Does Easy Cheese Taste Like?

1. The Taste Test 

The answer depends on which flavor you get. Original Easy Cheese is advertised as having a cheddar flavor.

However, the truth is that it tastes more like processed American cheese than real cheddar. It has a mild, slightly sweet flavor that isn’t too strong or overwhelming.

While some people might describe it as bland, others may call it comforting and familiar. 

2. The Texture Test 

Easy cheese also stands out for its texture. Unlike “real” cheese slices, easy cheese doesn’t melt when heated up—it simply gets softer and gooier like plastic putty.

This makes it perfect for those who want to add some deliciousness to their meals without the hassle of melting or cooking their cheeses in specific ways.

It’s also ideal for anyone who doesn’t want to worry about potentially burning or overcooking their real cheeses in the oven or on the stovetop! 

3. Other Variations Of Easy Cheese 

In addition to original cheddar-flavored easy cheese, there are also several other flavors available on the market today including ranch, bacon & cheddar, jalapeno & cheddar, and even pizza-flavored easy cheese!

These variations have their own distinct flavors that can range from mild and creamy (for example ranch) to smoky and spicy (for example bacon & cheddar).

Each one offers something unique and delicious in its own way! 

What Did Easy Cheese Use to Be Called?

Easy cheese has been a popular snack choice since it originally hit the market in 1980, but it was called something else back then; Snack Mate.

Since its launch, this delicious spreadable cheese has become a household favorite for many.

Be it inside sandwiches or on crackers and celery stalks, this product definitely stands out with its creamy and cheesy flavor that people of all age groups enjoy.

With its name changed to Easy Cheese in 1980, this simple staple of snacking is now recognized far and wide.

Is Easy Cheese Real Cheese?

To answer this question, we have to look at what constitutes “real” cheese.

While the ingredients in each product vary slightly, most types of real cheese contain milk proteins like casein and whey.

easy cheese

Easy Cheese, on the other hand, contains things like whey protein concentrate, milk protein concentrate, and modified food starch.

So while its flavor and texture may be similar to real cheese, it’s not solely comprised of milk proteins. In short – Easy Cheese simply isn’t real cheese.

What Is the World’s Tastiest Cheese?

Over time, people have developed a variety of ways to enjoy and appreciate cheese, from soft cheeses like Brie or Camembert to hard, aged cheddars.

No matter what kind of cheese you prefer, one thing is for certain: the world’s tastiest cheese is a personal preference.

While we may never truly agree on which type is number one in terms of flavor, all cheese lovers can appreciate the wide range of textures and tastes that exist within this timeless food group.

Whether stirred into a pasta dish or simply enjoyed on a cracker with some fruit jam, cheese always brings its unique richness to any recipe or meal.

From the sharp tanginess of blue cheeses to the creamy smoothness of burrata; there’s something for everyone when it comes to the world’s tastiest selection.

How Long Does Easy Cheese Last After Opening?

Once opened, Easy Cheese will last up to two weeks in the refrigerator. To extend its shelf life, it’s important to store it in an airtight container and keep it away from any strong odors.

If you’re looking for a longer-lasting product, there are also some brands of processed cheese that can be stored at room temperature for months.

However, these products typically don’t taste as good as their fresh counterparts.

Does Easy Cheese Need to Be Refrigerated After Opening?

Yes, Easy Cheese should always be refrigerated after opening in order to keep it fresh and safe for consumption.

As with any food product, it’s important to store cheese correctly in order to avoid contamination and ensure maximum flavor.

If you plan on eating the Easy Cheese soon after opening it, feel free to leave it out of the refrigerator for up to two hours before consuming it.

After this period of time, however, the cheese should be moved into a cooler environment in order to preserve its taste and texture.

Did They Discontinue Bacon and Cheddar Easy Cheese?

No, bacon and cheddar Easy Cheese is still widely available in stores. This particular flavor is a fan favorite due to its combination of smoky and spicy flavors that give it a unique kick.

Easy Cheese varieties have their own distinct flavors that can range from mild and creamy (for example ranch) to smoky and spicy (for example bacon & cheddar).

Each one offers something unique and delicious in its own way!

What Can You Put Easy Cheese On?

Let’s take a look at some delicious options! 

1. Sandwiches & Wraps 

Easy Cheese makes an excellent topping for sandwiches and wraps.

For a classic flavor, try using it in place of regular cheese slices like American or Swiss. It adds a creamy texture and pairs well with deli meats, lettuce, tomatoes, and other sandwich toppings.

Or get creative with your sandwich by adding some unexpected flavors to it like roasted red peppers, avocado slices, grilled onions, or pickles. Your imagination is the only limit! 

2. Crackers & Chips 

For a quick snack that packs a punch of flavor, spread some Easy Cheese on your favorite crackers or chips. The cheesy flavor will add something special to any plain cracker or chip.

Plus, you can get creative with your pairings by choosing gourmet crackers and unique chips like garlic crisps or pita chips. Yum! 

3. Vegetables & Fruits 

Easy Cheese isn’t just for savory dishes—it’s also great in sweet applications too! Try spreading it on top of sliced apples or pears for an extra-special snack that’s sure to surprise your taste buds.

It also pairs well with crunchy vegetables like celery sticks and carrots for an easy after-school snack.

Get creative with your combinations and see what delicious treats you can come up with! 

What Are Some Alternatives to Easy Cheese?

Let’s explore some delicious alternatives to this classic snack. 

1. Homemade Cream Cheese Spreads 

If you’re feeling adventurous and have some extra time in the kitchen, try making your own cream cheese spread.

This can be done with as few as two ingredients—cream cheese and seasoning—and you can get creative with your flavor combinations!

A few ideas include garlic parmesan, jalapeno cheddar, or even roasted red pepper and basil. You can make these spreads ahead of time and store them in the refrigerator until you’re ready to enjoy them. 

2. Goat Cheese 

For those who prefer something a little tangier than cream cheese, goat cheese is the way to go.

While it may be slightly more expensive than cream cheese, it packs an extra punch of flavor. Try spreading it on toast with honey or adding it to your favorite recipes for an extra zing!

There are also plenty of flavored goat cheeses available at most grocery stores if you want something less basic. 

3. Nutritional Yeast Spread 

This one may sound unusual but bear with us! Nutritional yeast is packed with B vitamins and protein so it’s perfect for those looking for a healthier alternative to Easy Cheese.

Just blend nutritional yeast flakes with some non-dairy milk or water until it reaches the desired consistency and season accordingly!

We suggest trying out some herbs like rosemary or thyme to give it an extra kick of flavor.  

Is Easy Cheese Healthy?

Let’s take a look at the nutritional value and ingredients of Easy Cheese to find out. 

1. Nutritional Value of Easy Cheese 

A one-ounce serving of Easy Cheese contains 7 grams of fat, 5 grams of carbohydrates, and 4 grams of protein. The cheese also has 70 calories—which is relatively low compared to other types of cheese.

It also contains 10 percent calcium as well as trace amounts of iron and vitamins A, C, and E. 

2. Ingredients in Easy Cheese 

The main ingredient in Easy Cheese is cheese culture, which is a type of bacteria used to produce cheese. This is followed by water and vegetable oil.

The product also contains enzymes that are used to break down the proteins in milk into smaller molecules so they can be easily digested by the body.

Additionally, sodium citrate is added to give the product its unique flavor and texture.

Finally, it contains preservatives such as sodium benzoate to keep it from spoiling too quickly. 

When it comes to healthiness, Easy Cheese falls somewhere in between regular cheese and processed snacks like chips or cookies.

While it does contain some beneficial nutrients such as calcium and vitamins A, C, and E, it also has a high amount of fat and sodium which can be detrimental if consumed in large quantities.

Is Easy Cheese the Same as Cheez Whiz?

No, Easy Cheese is not the same as Cheez Whiz. While both products are cheese-like spreads that come in an aerosol can, Easy Cheese contains fewer ingredients and has a lower calorie count than Cheez Whiz.

two jars of cheez whiz

In addition, Easy Cheese does not contain any preservatives or artificial colors like Cheez Whiz does. To sum up, Easy Cheese is a healthier alternative to Cheez Whiz!


No matter what type of dish you’re making—savory or sweet—Easy Cheese is always the right choice when you want something special added to it.

From sandwiches to fruits and everything in between, there are dozens of delicious recipes that are made even better when topped with this classic canned cheese product.

So don’t forget to grab a can (or two!) the next time you go grocery shopping so that you can enjoy all the delicious possibilities that Easy Cheese has to offer! Happy cooking!

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About the author

Natalie is a food enthusiast who spends all of her time trying out new recipes, testing out new appliances, and making her kitchen as awesome as possible. She is a professional writer and blogs here about her love of food & kitchen.

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