spreads

all spreads come with flatbread

pikilia  sampling of three spreads  24

tzatziki  yogurt, cucumber, dill, citrus  11

hummus  chickpea, tahini, sultan chutney  10

tyrokafteri   feta, smoked manori, grains of paradise  12

taramosalata  carp roe, cauliflower, caviar  13

favosalata  yellow lentils, scallions, black garlic  10

melitzanosalata smoky eggplant, roasted peppers, walnuts, feta  11

stone baked flatbread  garlic oil  3

crudite  baby carrots, cucumber, sesame  4

 

cold mezze

squash salata  zucchini, roasted patty-pan squash, tomato, arugula, pistachio  11

carrot salata  heirloom roasted carrots, candied walnuts, tahini vinaigrette, manouri  12

chilled cucumber soup  yogurt sorbet, compressed cucumbers  9

horiatiki  tomato, cucumber, pepper, onion, kalamata, feta, red wine vinaigrette  12

maroulosalata  mixed heirloom greens, mizithra cheese, citrus vinaigrette  10

greek caesar  romaine, feta, croutons  10

add chicken  5          add shrimp  7

 

traditional mezze

marinated olives  red chili, graviera, almonds  7

dolmades  stuffed grape leaves, pine nuts, hot pepper labne  10

spanakopita  spinach, leeks, feta  12

falafel  chickpea fritters, tahini  10

kolokithokeftedes  zucchini patties, peppercorn yogurt  10

cheese saganaki  lemon, honey  15

 

garden mezze

crispy eggplant  spicy honey, orange pith puree  13

roasted cauliflower  golden raisin, fenugreek, spiced almonds   13

greek spiced potato fries  greek island dressing  10

brussels   apricot, hazelnuts, pickled pearl onion  14

grilled asparagus  marinated roasted peppers, crispy capers, feta  13

piyas  giant beans, rainbow chard, slow roasted tomato  11

ocean mezze

roasted salmon*   couscous, patty-pan squash, mustard latholemono  16

charred octopus   pickled pearl onion, gem lettuce, harissa oil, favosalata  17

swordfish kebab  roasted peppers, oil cured olives, pickled lemon  16

mon  15

 

meat & poultry mezze

marinated beef  souvlaki*  harissa garlic toum, pickled pealr onion, parsley, fava   17

za’atar yogurt marinated chicken souvlaki  broccoli tabbouleh, tahini  14

peloponnesian style meatballs  smoked eggplant, spiced tomato, mizithra  13

spit-roasted lamb  ancient grain salad, tzatziki  17

half spit-roasted chicken  “spanakorizo”, spinach, barley, dill, charred lemon  22

 

gyros

tzatziki, romaine, pickled onions, radish

falafel  12

chicken  13

pork  13

salmon  14

lamb  14

 

raw bar

east coast oysters*  half dozen  13

west coast oysters*  half dozen  18

jumbo shrimp cocktail*  half dozen  14

chilled king crab*  half pound  25

maine lobster pyde*  orange, fennel, green olive  18

scallop crudo*  meyer lemon, cucumber, watermelon radish  16

marinated mussels  corn, capers, preserved lemon  11

marinated octopus  pickled vegetables, ginger-chili vinaigrette  12

salmon tartar*  grilled avocado, cucumber, romaine, harissa vinaigrette  13

 

 

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.