shellfish towers

a variety of raw & cooked seafood & garnishes

platter*   85

tower*   135

condiments: harissa hot sauce, tomato-ouzo cocktail, lemon yogurt, mignonette, fresh horseradish

 

raw bar

east coast oysters*  half dozen   13

west coast oysters*  half dozen   18

chilled king crab*  half pound   25

jumbo shrimp cocktail*  half dozen  14

maine lobster pyde*  lemon yogurt, caper, dill  18

scallop crudo*  orange fennel, green olive  16

marinated mussels  tomato, olive, croutons  11

marinated octopus  pickled vegetables, ginger-chili vinaigrette  12

salmon tartar*  grilled avocado, cucumber, romaine, harissa vinaigrette   13

 

for the table

half spit-roasted chicken  “spanakorizo,” spinach, barley, dill, charred lemon   22

whole bronzino  braised kale, lemon, fresh garbanzo, dill, olive oil   38

whole lamb shoulder  ancient grain salad, tzatziki, harissa   85

 

spreads

all spreads come with flatbread

pikilia  sampling of three spreads   24

tzatziki  yogurt, cucumber, dill, citrus   11

hummus  chickpea, tahini, sultan chutney   10

tyrokaftari  feta, smoked manouri, grains of paradise   12

taramosalata  carp roe, caviar, cauliflower   13

favosalata  yellow lentils, scallions, black garlic   10

melitzanosalata  smoky eggplant, roasted peppers, walnuts, feta   11

stone baked flatbread  garlic, sea salt   3

crudité  baby carrots, cucumber, sesame  4

 

cold mezze

horiatiki   tomato, cucumber, pepper, onion, kalamata, feta, red wine vinaigrette 12

greek caesar   romaine, feta, croutons  10

squash salata  zucchini, roasted patty-pan squash, tomato, arugula, pistachio  12

carrot salata  heirloom roasted carrots, candied walnuts, tahini vinaigrette, manouri 12

chilled cucumber soup  yogurt sorbet, compressed cucumbers  9

 

daily chef selections

monday - moussaka  15

tuesday -  calamarakia  16

wednesday - kapama  18

thursday - rack of lamb  35

friday - grilled lobster  39

saturday - ny strip  29

sunday - kakavia  16

 

traditional mezze

marinated olives   red chili, graviera, almonds  7

dolmades   stuffed grape leaves, pine nuts, citrus labne  10

spanakopita   spinach, leeks, feta  12

falafel   chickpea fritters, arugula, tahini   11

kolokithokeftedes   zucchini patties, peppercorn yogurt  10

cheese saganaki   lemon, honey 15

 

garden mezze

crispy eggplant   spiced honey, orange pith puree  13

greek spiced potato fries   greek island dressing  10

roasted cremini mushrooms   garlic, lemon, aleppo chili  13

cauliflower   golden raisin, fenugreek, spiced almonds  13

grilled asparagus  marinated roasted peppers, crispy capers, feta  13

piyas  giant beans, rainbow chard, slow roasted tomato  11

brussels   apricot, hazelnuts, pickled pearl onion  14

 

ocean mezze

roasted salmon*   couscous, patty-pan squash, mustard latholemono  16

charred octopus    pickled pearl onion, frisee, harissa oil, favosalata  17

swordfish kebab   roasted peppers, oil cured olives, pickled lemon  16

piraeus shrimp   metaxa, lemon, charred bread  15

 

meat & poultry mezze

peloponnesian style meatballs   smoked eggplant, spiced tomato, mizithra  13

marinated beef souvlaki*   harissa garlic toum, pickled pearl onion, parsley, fava beans  17
spit-roasted pork   muhammara, pickled cauliflower, roasted carrots, spiced walnuts  15

za’atar yogurt marinated chicken souvlaki   broccoli tabouleh, tahini  14

kibbeh chicken bulgur wheat fritters, harissa, garlic toum  14

spit-roasted lamb   ancient grain salad, tzatziki  17

 

 

 

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.