shellfish towers

a variety of raw & cooked seafood & garnishes

platter*   85

tower*   135

condiments: harissa hot sauce, tomato-ouzo cocktail, lemon yogurt, mignonette, fresh horseradish

 

raw bar

east coast oysters*  half dozen   13

west coast oysters*  half dozen   18

chilled king crab*  half pound   25

jumbo shrimp cocktail*  half dozen  14

maine lobster pyde*  lemon yogurt, caper, dill  18

scallop crudo*  orange fennel, green olive  16

marinated mussels  tomato, olive, croutons  11

marinated octopus  pickled vegetables, ginger-chili vinaigrette  12

king salmon tartar*  grilled avocado, cucumber, romaine, harissa vinaigrette   13

 

for the table

half spit-roasted chicken  “spanakorizo,” spinach, barley, dill, charred lemon   22

whole bronzino  braised kale, lemon, fresh garbanzo, dill, olive oil   38

whole lamb shoulder  ancient grain salad, tzatziki, harissa   79

 

spreads

all spreads come with flatbread

pikilia  sampling of three spreads   24

tzatziki  yogurt, cucumber, dill, citrus   10

hummus  chickpea, tahini, sultan chutney   9

tyrokaftari  feta, smoked manouri, grains of paradise   10

taramosalata  carp roe, caviar, cauliflower   12

favosalata  yellow lentils, scallions, black garlic   9

melitzanosalata  smoky eggplant, roasted peppers, walnuts, feta   10

stone baked flatbread  garlic, sea salt   3

crudité  baby carrots, cucumber, sesame  4

 

garden mezze

horiatiki  tomato, cucumber, pepper, onion, kalamata, feta, red wine vinaigrette   12

greek caesar  romaine, feta, croutons  10

roasted beets  goat cheese, fennel, orange, sumac  12

rokka salata  arugula, shaved fennel, green apples, pine nut vinaigrette  11  

 

daily chef selections

monday - moussaka  15

tuesday -  calamarakia  16

wednesday - kapama  18

thursday - rack of lamb  35

friday - grilled lobster  39

saturday - ny strip  29

sunday - kakavia  16

 

traditional mezze

marinated olives  red chili, graviera, almonds   7

dolmades  stuffed grape leaves, pine nuts, citrus labne  10

spanakopita  spinach, leeks, feta   12

falafel  chickpea fritters, arugula, tahini  10

kolokithokeftedes  zucchini patties, peppercorn yogurt   10

cheese saganaki  lemon, honey   13

 

vegetable mezze

crispy eggplant  spicy honey, orange pith puree   11

grilled broccoli  kefalograviera cheese, preserved lemon, crispy onion  13

roasted cauliflower  golden raisin, fenugreek, spiced almonds 12

crispy brussels  apricot, hazelnuts, pickled pearl onion  14

roasted cremini mushrooms  garlic, lemon, aleppo chili   13

greek spiced potato fries  greek island dressing   10

cranberry beans  kale, spinach, roasted tomato  10

horta  kale, chard, chickpeas, fresh garbanzo, baby tomato   10

 

ocean mezze

ora king salmon*  buttermilk squash, sunchoke, pickled mushrooms  15

charred octopus  pickled red pearl onion, gem lettuce, harissa oil, favosalata   16

swordfish kebab  roasted peppers, oil cured olives, pickled lemon   15

pireaus shrimp  metaxa, lemon, charred bread   14

 

meat and poultry mezze

aleppo marinated beef souvlaki*  red chile, roasted sunchokes, garlic toum  16

za`atar yogurt marinated chicken souvlaki  broccoli tabouleh, tahini  13

peloponnesian style meatballs  smoked eggplant, spiced tomato, mizithra  13

spit-roasted pork  muhammara, baby carrots, walnuts  14

spit-roasted lamb  ancient grain salad, tzatziki  16

 

 

 

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.